It started with a vision—to bring African food into the spotlight, to share its richness, and to challenge the stereotypes. We dreamed of a space where culture, flavour, and creativity meet.

DREAM IT.

OUR JOURNEY.

From one of our first big pop-up to opening at Westfield and launching our Afro-fusion bao concept in Westminster, we’ve been building spaces where people can experience African-inspired food in a fresh, modern way.

BUILD IT.

From trading at major festivals like Wireless and City Splash to connecting with thousands through our food—we continue to grow, reach new audiences, and keep the conversation around African cuisine alive.

GROW IT.

Westfield

As one of the UK’s busiest shopping destinations, Westfield provided the perfect stage for us to introduce our bold and vibrant Afrofusion cuisine to a wide and diverse audience.

Trading at Westfield allowed us to connect with new customers, showcase our creativity, and grow our community of food lovers. It was a valuable experience that helped shape the next steps of our journey

Cally Bao

In 2023 we opened up the first UK Afro Bao Bar in the heart of London’s Westminster, at Orchard Place, called Cally Bao.

Cally Lounge

We opened up our Cally Bao Bar in the heart of London’s Westminister at Orchard Place.

FESTIVALS

We’re an Afro-Fusion food business serving up bold, comforting flavours at festivals across the UK. Catch us during the summer at events like Wireless, City Splash, Wing Fest, and more.

  • Dream it.

  • Build it.

  • Grow it.

  • Sell it.